61 - Etsiz Türlü (Ratatouille)
Assorted fresh garden vegetables cooked in fresh tomato sauce and seasoning. Served with rice.
62 - Mantar (Stuffed Mushroom)
Mushrooms stuffed with mozzarella, parsley and baked in our own special tomato sauce. Served with rice and house salad.
63 - Falafel Plate
Five pieces of freshly home made falafels. Served with tahini sauce and house salad.
64 - Sebze (Vegetable) Kebab
A bright medley of vegetables, including eggplant, zucchini, mushroom, tomatoes, green bell-pepper and onion, marinated in olive oil, oregano and garlic then grilled on skewer. Served with rice and house salad.
65 - İmam Bayıldı
Braised eggplant stuffed with vegetables and simmered in olive oil then baked with our chef’s special sauce. Served with rice and house salad.