All our Lahmacun & Pides are made from scratch and baked in a brick oven

  • $5.5

    41 - Lahmacun

    A traditional Anatolian specialty, freshly ground lamb, tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven.

  • $5

    42 - Vegetarian Lahmacun

    A traditional Anatolian specialty, hand chopped tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven.

  • $12.9

    43 - Lahmacun Platter

    Two lahmacuns rolled with charbroiled eggplant dip inside. Served with salad.

  • $11.9

    44 - Vegetarian Lahmacun Platter

    Two vegetarian lahmacuns rolled with charbroiled eggplant dip and served with salad.

  • $11

    45 - Peynirli Pide (Cheese pide)

    A thick dough crust stuffed with mozzarella.

  • $11.9

    46 - Sucuklu Pide (Sucuk pide)

    Cheese pide with Turkish sausage.

  • $11.9

    47 - Pastιrmalι Pide (Pastrami pide)

    Cheese pide with slices of cured beef.

  • $11.5

    48 - Yumurtalι Pide (Egg pide)

    Cheese pide with eggs.

  • $13.9

    49 - Karιşιk Pide (Mixed pide)

    A thick dough crust stuffed with combination of cheese, eggs, Turkish sausage and pastirma.

  • $14

    50 - Kıymalι Pide (Meat pide)

    A thick dough crust stuffed with ground lamb and garden vegetables.