Description
A traditional Anatolian specialty – freshly ground lamb – tomatoes – parsley – green pepper – garlic mix spread over hand rolled dough – baked in a brick oven.
41 – Lahmacun
$5.50
$5.50
A traditional Anatolian specialty – freshly ground lamb – tomatoes – parsley – green pepper – garlic mix spread over hand rolled dough – baked in a brick oven.
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45 – Peynirli Pide (Cheese pide) (V)
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